Quiche Lorraine with Caramelized Onion RECIPE

Ingredients

• 1 prepared pastry shell, unbaked
• 1 1/2 cups grated cheese (I used aged white cheddar but Swiss is typical)
• 1 large onion, thinly sliced
• 8 slices crisp, cooked bacon, crumbled
• 3 eggs
• 1 cup heavy cream
• 1 cup milk
• 1/2 tsp salt
• 1-2 dashes of Cayenne
• 1/2 tsp powdered mustard

Preparation

1. Preheat over to 375 degrees.
2. Slice onion thinly and saute over medium heat for 20 minutes til soft and starting to turn brown.
3. Spread onion mixture on bottom of prepared pastry shell.
4. Sprinkle cheese and bacon on top of caramelized onions.
5. Beat remaining ingredients together and pour over cheese.
6. Bake until firm and brown approximately 45 minutes.